Woops! I just noticed this one has been sitting in draft form for several weeks. My Food for Thought was growing mold. haha
Apple Crisp Muffins from happyherbivore.com (full recipe in link) – I don’t bake Like, EVER. But I came across this recipe one evening and realized I had everything here to make them (once I found out old-fashioned oats and rolled oats are the same thing haha). I made them the next morning and took them to work fresh out of the oven and everyone LOVED them! They tease me about my eating, so I love proving to them that you don’t have to have meat and dairy for stuff to taste awesome!
Cheesy Tofu Scramble from Cookin’ Crunk – I make tofu scrambles fairly frequently for breakfast on the weekends but this is the first time I followed Bianca’s recipe. They’re all basically the same, but I loved the flavor that her soy sauce/spice blend gave it! She suggests adding veggies of your choice, and for this one I used yellow sweet peppers, green onions, black beans, and kale. YUM!
Moroccan Lentil Soup from Everyday Happy Herbivore – Y’all, my whole house smelled AHHHHH-MAZING while this was cooking. I love lentils, and I love anything with a Moroccan flair to it, so this was just perfect for me.
Tempeh Bacon from Plant Hungry – You just can’t beat a BLT. Unless you add avocado to it. I had never tried tempeh until about a year or so ago (because no one around here carries it and I have to buy it out of town!), and bacon was one of the first things I learned how to make with it. I hate myself a little bit for not doing it years ago.
Red Red Stew with Fried Bananas from Everyday Happy Herbivore – The stew itself was okay, but HOLY HELL, how have I never had fried bananas before?!?!?! I’d have been happier if I had a meal of fried bananas with a side of stew. haha